This truly beautiful wooden Easter egg is a work of art, made and hand-painted expertly in Kashmir, India, with stunning floral patterns and gorgeous colours. The large wooden egg opens into two velvet-lined halves to reveal 12 delicious vegan chocolate truffles, stuffed full of luxuriously smooth almond salted caramel filling to create the most decadent Easter chocolates for vegans.
Vegan, organic, gluten-free and soy-free, these delicious truffles are made with roasted almonds from Italy and the finest cocoa beans from the Dominican Republic.
Vegan, organic, dairy-free, gluten-free, soya-free, palm oil-free.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter, Vanilla Powder*), Almond Paste* 21%, Coconut Oil*, Salted Caramel* (Cane sugar*, Water, Sea Salt) 6%, Cocoa Powder*.
*=Organically grown ingredients.
May also contain other nuts. Chocolate minimum Cocoa Solids 55%.
Energy 586 kcal / 2454 kJ, Fat 46g, Saturated Fat 23g, Carbohydrate 34g, Sugars 30g, Protein 9.1g, Salt 0.16g, Sodium 64mg.
width 13cm x length 16cm x depth 10cm